Top food trucks from across Norfolk and beyond will gather every day for seven weeks at a popular spot by the coast. 

Feast in the Park will run from July 15 to September 1 in the grounds of Holkham Estate.

Everything from wood-fired pizza to local seafood will be on offer, and there will be live music performances on the weekends.

And this year organisers are aiming to make the annual feast as green as possible by banning plastic bottles and packaging wherever possible, among a raft of other measures. 

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Fakenham & Wells Times: The estate is particularly focused on being as ‘green’ as possible, as Holkham’s vision is to be the UK’s most sustainable rural estateThe estate is particularly focused on being as ‘green’ as possible, as Holkham’s vision is to be the UK’s most sustainable rural estate (Image: Holkham Estate)

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Leigh Hitchcock, Holkham Enterprises' general manager, said Holkham was aiming to become the most sustainable estate in the entire country.

Mr Hitchcock said: “Emphasis on a greener feast sees concessions helping us, even more, this year to stamp out waste by using compostable packaging and helping our customers sort our waste for composting and recycling as well as minimising food miles.”

The festival will feature treats including crispy duck wraps from The Duck Truck, Thai street food from Phat Khao and Californian burritos from Feast. 

Other offerings will include loaded fries from The Bucket List, ice-cream from Solar Scoops and Italian street food from Mr Ragu. 

Randy's Seafood will be serving up locally-sourced seafood dishes while Buddha Bowl will serve seasonal salads. 

The Adnams Bar will also be at the festival every day the event is on.

A full list of vendors can be found on Holkham’s website.

Entry is free - although there is a cost for parking at Holkham. The festival runs daily 11am-4pm.